Pomegranates by Ann Kleinberg

Author:Ann Kleinberg [Kleinberg, Ann]
Language: eng
Format: epub
ISBN: 978-0-307-81607-8
Publisher: Potter/TenSpeed/Harmony
Published: 2013-01-01T16:00:00+00:00

Pomegranate Tabbouleh

When Linda Zaga, my friend and a Syrian food consultant, told me about growing up in Aleppo and eating tabbouleh flavored with pomegranates, I had my culinary doubts. But lo and behold—this staple of the Middle Eastern buffet is a knockout made with pomegranate syrup and tomato paste.

1 cup fine-grain bulghur

¾ cup boiling water

1 medium yellow onion, finely chopped

⅓ cup Pomegranate Syrup

½ cup chopped walnuts

2 tablespoons chopped fresh flat-leaf parsley

1½ tablespoons olive oil

1½ tablespoons tomato paste

1½ teaspoons chile paste or Tabasco

1 teaspoon freshly squeezed lemon juice

1 teaspoon salt

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